Potato Salad

6 medium potatoes
1/2 medium onion, chopped
8 hard cooked eggs
3 to 4 Tablespoons prepared mustard
1 cup salad dressing (Best Foods type)
1 Tablespoon sugar
1 teaspoon salt
1/2 to 1 teaspoon celery seed

Cook, peel and dice potatoes; combine with chopped onion. Shell eggs; separate yolks and whites. Dice egg whites; set aside. Mash yolks with mustard*; stir in salad dressing along with sugar and salt. Combine dressing with potatoes and onions. Fold in egg whites carefully. Adjust seasoning. Cover and chill for several hours before serving.

Serves 8

*I mash egg whites and yolks together.