1 c. creamy peanut butter (I used crunchy peanut butter)
1 sm. jar marshmallow creme
1 c. Rice Krispies
1 pkg. almond bark candy coating
Mix peanut butter and marshmallow cream together. Add Rice
Krispies, mix. Let stand overnight. Form into small balls. Chill or freeze
for easier dipping. Dip in melted almond bark cool in refrigerator.
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