This last Tuesday was Pancake Day. Thanks to Josh for letting me know. I was able to celebrate with a yummy breakfast for dinner. This is my favorite recipe for making pancakes. I hope you enjoy it as well.
Ingredients
- 1 1/4 cups all-purpose flour
- 1 egg
- 1 1/4 cups buttermilk
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 cup cooking oil
- 1 pinch salt
Directions
Preheat a skillet over medium heat.
Mix all of the ingredients til combined.
Melt a little bit of butter in the pan. (I just spray with Pam)
Pour the batter by spoonfuls into the hot pan, forming 5-inch circles.
When the edges appear to harden, flip the pancakes.
They should be golden brown.
Cook the pancakes on the other side until they are also golden brown.
Enjoy.
Options - I will usually use splenda instead of sugar. Also I like these with whole wheat flour, a little cinnamon (or pumpkin pie spice), and vanilla. This way makes a really yummy spice version.
- Also if you don't have buttermilk, don't worry. I usually pour 2T lemon juice into my measuring cup. Then fill it up to the 1 1/4 cup mark with milk. Let sit for 5 minutes. And you have homemade buttermilk. You can also use vinegar instead of lemon juice. But I just can't bring myself to try that.
Don't wait till next Pancake Day to try these.
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