Ridiculously Easy Peanut Butter Pudding

1/2 Cup Sugar
2 Tablespoons Corn Starch
1/4 Teaspoon Salt
2 1/2 Cups Milk
1/2 Cup Peanut Butter
1 Teaspoon Vanilla


Combine sugar, corn starch and salt into a medium to large saucepan.

Gradually stir in the milk.

Cook over Medium heat- Stir it constantly until it boils.

Cook for another 2 minutes (still boiling) - Stir occasionally.

Take off heat and stir in peanut butter and vanilla.

Cover the saucepan and let chill in the refrigerator.

It will thicken up more in the fridge.

That's it! No tempered eggs! Simple! Tasty!