White Chocolate Chip Craisin Cookies

1 c. brown sugar
3/4 c. sugar
1 c. butter
2 eggs
1 tsp. vanilla
1 T. raspberry extract
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
3 1/2 c. flour
1 c. craisins
1 1/2 c. white chocolate chips

Preheat oven to 350* and line baking sheets with parchment paper. ( this does help with the outcome of the cookie) Cream butter and sugars until fluffy. Beat in the eggs and vanilla. In a separate bowl, combine the flour, baking soda, and salt. Slowly add the flour mixture to the cream mixture. Stir until almost incorporated. Add the craisins and white chocolate chips. Mix until everything is just together. Roll into heaping spoonfuls (I use an ice cream scoop) and bake at 350 F. The time varies some where between 11-15 min. When I use the ice cream scoop its at least 15 minutes. So you may want to watch the first batch, depending on how large you make them.