Sunday, August 8, 2010

Cafe Rio Pork

1 pork shoulder (no bone preferably)
2 liter bottle of Coke (Is there something else that can be used?)
bottle of barbecue sauce

Put pork, barbecue sauce, & coke in a crockpot on low overnight.
About an hour before serving, shred the pork & return to crockpot

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