Sunday, August 8, 2010

Rice

1/2 bunch cilantro
1 can green chilies
1/2 onion
3 c. water (or more if needed)
4 tsp chicken bouillon
4 tsp garlic, minced
3/4 tsp salt
1 Tbsp butter
3 c. rice (uncooked)
-Blend cilantro, green chilies & onion together in food processor/blender.
-Boil water; add all ingredients.
-Simmer covered 20-30 minutes or until rice is cooked…just watch near the end and add more water if it’s starting to look dry.

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