Description:
This is the way my grandmother made fudge. She was famous for her fudge. This is 1/2 the recipe she made.
Ingredients:
4 cups white sugar
1/4 cup brown sugar
1/4 cup dark karo
1 cup whole milk
1/2 cup butter
2 squares unsweetened chocolate
Directions:
Cook in a heavy bottomed pan, stirring occasionally with wooden spoon. Bring to a mild boil, washing down sides of pan to remove the sugar. Cook until candy has reached the soft ball stage. Pour onto a cold marble slab or a chilled counter top. When it quits moving stir with a pastry cutter until creamy brown.
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