NO FAIL Pie Dough

Just in time for the holidays!

2 1/2 C flour
1/4 t salt
1 C shortening
1 egg
1/4 C cold water
1 T white vinegar

Combine flour and salt together in a large bowl.

Cut shortening into flour mixture with a knife or a fork until it becomes coarse crumbs.

Mix egg, water, and vinegar together in a smaller bowl.

Add liquids to the flour mixture and mix until a ball forms. DO NOT overwork the dough.

Place dough in a ziplock bag and place in refrigerator for 3-5 hours.


Roll out dough on a well floured surface.

Should make 3 pie shells OR 1 pie shell and 1 double crusted pie.


It's a really great recipe.