Flan Cake

Ingredients:

Syrup
• Leche Quemada (Cajeta Caramel) Or another flavor of syrup
Pour into a heavily greased deep cake pan until bottom is covered.
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Cake
• 1 box of yellow cake mix
• 1 1/4 Cup milk
• 1/3 Cup melted butter
• 3 eggs
Mix together and pour over syrup.
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Flan
• 8 eggs
• 1 12 oz. can evaporated milk
• 1 12 oz. can sweetened condensed milk
• 1 teaspoon vanilla
Mix in the blender until totally mixed

Preparation:
Preheat oven and water bath to 350 degrees.
Place pan in heated water bath in oven
Cook for 90 minutes. Check with a knife for doneness. If the knife doesn’t come out clean cook for 10 more minutes.

White Chocolate Chip Craisin Cookies

1 c. brown sugar
3/4 c. sugar
1 c. butter
2 eggs
1 tsp. vanilla
1 T. raspberry extract
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
3 1/2 c. flour
1 c. craisins
1 1/2 c. white chocolate chips

Preheat oven to 350* and line baking sheets with parchment paper. ( this does help with the outcome of the cookie) Cream butter and sugars until fluffy. Beat in the eggs and vanilla. In a separate bowl, combine the flour, baking soda, and salt. Slowly add the flour mixture to the cream mixture. Stir until almost incorporated. Add the craisins and white chocolate chips. Mix until everything is just together. Roll into heaping spoonfuls (I use an ice cream scoop) and bake at 350 F. The time varies some where between 11-15 min. When I use the ice cream scoop its at least 15 minutes. So you may want to watch the first batch, depending on how large you make them.