Slushy Punch

6c water
2c sugar
4 bananas
6c unsweetened pineapple juice
1 (12oz) can thawed orange juice concentrate
1 (12 oz) can thawed lemonade concentrate
4 Tbsp lemon juice
1 (2 liter) bottle ginger ale

Directions:
In a 3 qt sauce pan, bring water and sugar to a boil. Boil gently for 3 minutes. Allow to cool. In a blender, combine bananas and 1/2 pineapple juice. Blend until smooth and stir into cooled sugar water. Add remaining juices. Freeze in 9x13 inch pan (or rectangle ziploc containers) until solid.

Let thaw at room temperature for 30 minutes. Remove by scraping spoon across and spooning into punch bowl. Gently pour in ginger ale. Stir gently to mix.

ENJOY!