Ingredients:
*2 frozen pie crusts
*4 eggs (or 1 cup liquid eggs)
*3/4 cup shredded mozzarella (or cheddar or Parmesan)
*2 Tablespoons flour
*1 cup milk
*1 cup asparagus, cut into one-inch stalks and cooked until they are a brilliant green color (I used frozen Green Giant asparagus because it was cut up into small pieces and they stalks were all tender.)
*1 cup other sliced veggies that have been sauteed together (sliced mushrooms and red bell pepper, tomato and spinach, zucchini, etc.)
*1/4 teaspoon salt, pepper, and nutmeg
Directions:
-In a large bowl, mix the beaten eggs with the milk, cheese, and flour.
-Gently add the veggies and seasonings, and pour evenly into both pie crusts.
-Bake about 45 minutes in a 350 degree oven.
-Make sure the egg mixture is set when you remove the quiche by inserting a knife (does it come out clean). If it's not, return in to the oven fo 5 more minutes.
