Soft and Chewy Chocolate Chip Cookie

1 1/4 cups sugar 1 1/4 cups firmly packed brown sugar 1 1/2 cups butter, softened 2 teaspoons vanilla 1/8 teaspoon butter extract 3 eggs 5.1 oz instant vanilla pudding 2 teaspoons baking soda 1/2 teaspoons salt 4 1/4 cups all purpose flour 1 to 2 ( 12-oz.) pkg. milk chocolate chips Directions: Heat oven to 375*.   In large bowl, beat sugar, brown sugar, and butter until light and fluffy.   Add vanilla and eggs; blend well.   Add flour, baking soda, and salt; mix well.   Stir in chocolate chips.   Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets.   Bake at 375* for 8 to 10 minute or ubtil light golden brown.