Jeanne's Cranberry Holiday Jell-o

Ingredients: 6 oz. pkg. cherry Jell-o 2 cups water 2 cups grated apple 1 can crushed pineapple 1 pkg. cranberries 1 to 2 cups sugar (this will vary depending on how tart your apples are and how sweet you like the Jell-o, I never used more then 1.5 cups) Directions: Put the Jell-o in the water and heat in the microwave. Cook 1 minute at a time stirring between times till dissolved. Put Jell-o in blender with sugar and cranberries blend. Pour into mixing bowl and add apples and pineapple. Stir together and put in bowl in the fridge. This Jell-o dose not set up for a mold. Number Of Servings:8-10